Established in 1952

Skala’s dedication to the ancient and intuitive practice of artisan bread making has enabled generations of Skala’s master bakers to consistently produce the finest, award winning breads, pastries and cakes.

Although Skala has lasted decades by preserving what is best, its commitment to tradition has never stood in the way of innovation.

Over the years Skala’s tastes and culinary influences have broadened resulting in variety of new and complex flavours, many of which are vegan friendly.

Today, more than ever, Skala bakery continues to priorities quality over quantity its commitment to quality above all to deliver products that have a modern expression of flavor and textures